Menu / Price List

 Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.
 

Deep-fried paneer cubes tossed in a Manchurian sauce with garlic, ginger and green chillies. Served with salad leaves and lemon. 

Spicy and succulent chicken pieces marinated in yogurt, curry leaves, red chilli powder and other spices, deep-fried and served hot.

Spicy paneer pieces marinated in yogurt, curry leaves, red chilli powder and other spices, deep-fried and served hot. 

Spicy and succulent chicken pieces cooked in a fiery sauce with green chillies, capsicum and onion. 

Southern fusion, your choice of selection battered, deep fried and tossed in homemade Manchurian sauce. 

Pan Asian fusion! Morsels of crisp fried tossed in house special chilly sauce, spring onion and assorted peppers.

Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce. 

Nepalese influenced chicken dumplings steamed with, fresh ginger, cabbage and seasoning. served roasted tomato chutney. 

Ling fillet marinated in special house made spices, chickpea flour, carom seeds, deep fried to perfection and served with mint yoghurt chutney. 

Mixed vegetables wrapped in delicate pastry and deep fried. 

Southern fusion, your choice of selection battered, deep fried and tossed in homemade Manchurian sauce. 

Paneer cubes, capsicum and onion marinated in garlic, ginger, spices and yoghurt and BBQ in tandoor. 

Tender chicken fillet marinated n yoghurt, tandoori spices and cooked in the tandoor. 

Chicken marinated in traditional yoghurt and spices and broiled in the tandoor. 

Chicken marinated in traditional yoghurt and spices and broiled in the tandoor. 

Succulent prawns marinated in a blend of yogurt and aromatic spices, grilled to perfection in a traditional tandoor oven. 

Button mushrooms filled with cheese, marinated in yogurt and spices, wrapped in ghee-roasted gram flour, and tandoori-cooked for a smoky flavor. 

A healthy appetizer of Basa fillet marinated in a yogurt and tandoori masala sauce, skewered and grilled to perfection. 

Minced lamb mixed with special peshwari spices served with mint and yoghurt sauce. 

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor.